WHEN: Tuesdays, Thursday, Saturday & Sundays TIME: 10am - 4pm

CLASS SIZE: 6-8 (10 maximum)

FEE: €190 per person *non participants are welcome for €60 (including wine)

Cooking Like a Local

You’re invited to chez Giuseppina for a cooking class that will inspire you to bring a little bit of Provence magic back home. Under Giuseppina’s guidance, she will custom design a class with seasonal local ingredients. Learn to prep, chop and cook your food like a local. After your cooking session, you will be invited to relax with a chilled glass of wine or beverage of your choice and taste all the delectable dishes you and Giuseppina have created. Classes include all ingredients, instructions, equipment, wine, and recipes.

WHEN: Wednesday & Fridays TIME: 10am - 4pm or 4pm - 10pm

CLASS SIZE: 6-8 (10 maximum)

FEE: €170 per person *non participants are welcome for €60 (including wine)

All about Truffles

This special class will be held in the afternoon followed by dinner. Giuseppina will teach you the best way to incorporate truffles for an appetizer, a starter, a main and a side dish. You will leave the evening with Giuseppina’s secret truffle recipes. This unforgettable evening will begin with champagne served with the appetizer followed by fine wines paired with each course. Summer truffles will be sourced as these are the optimal from June to mid-August.

WHEN: Summer • Mondays, Wednesdays and Fridays TIME: 4pm - 10:30pm

FEE: €220 per person *non participants are welcome for €95 (including wine)

Foraging

Foraging is a tradition in the Venetian Countryside. Giuseppina with her rich Italian heritage recalls her family tradition where she and her mother wandered the spring fields hunting for nature’s treasures. “It was the period when there was nothing in the vegetable garden but nature offered us a generous amount of different herbs rich in healthy components. It has always been our spring detox diet.” From the end of March until the end of May, Provence offers a melange of wild ready to pick herbs. With Giuseppina’s imaginative recipes, join her in wandering the magical super-natural market of Provence.

WHEN: TBA • 10am to 4pm

FEE: €190 per person *non participants are welcome for €70 (including wine)

Just for You

Are you tired of the same old recipes? Do you want to feel healthier and still enjoy all the offerings of a fine meal? Need to feel inspired? Giuseppina is offering a personalized course just for you! Choosing ingredients, preparation, planning for the week, setting a beautiful table, these are just some of the items you will learn from this personalized session. These 1 on 1 courses are offered off season. Email Giuseppina directly for more details on schedule and pricing.

Table d’hôte in Provence -Join our Table

A communal dining experience at chez Giuseppina

A unique way to meet others who are passionate about food and Provence! Come join Giuseppina in the warmth of her home and hospitality. Starting with an aperitif and nibbles followed by a first course, main dish, sides and finishing with a dessert, you will take home an experience that will be the highlight of your Provençal holiday. Depending on the local ingredients, the meal could also feature more side dishes rather than a first course. Guests will have a choice of regional or other French wines (prices vary and not included in the price)

WHEN: TBA TIME: TBA

SIZE: 20 guests maximum

FEE: €70+ per person WITH TRUFFLES: €100+ per person (wine prices are not included in this package)