Testimonials
Karen Smith, Maryland, USA
“Giuseppina’s classes are charming, informative, and structured in a way that there is always a happy innovation as she works through her recipes. Emphasizing seasonal ingredients, simple preparations which allow for home cooks to easily adapt to taste or available ingredients, and artful plating, any lover of good food will be enthralled.”
Cristina Castro, Basel, Switzerland - "I really enjoyed Giuseppina's cooking class on "Forgotten Provençal Recipes" and got more out of it than expected - it was not only a cooking class showing the recipe proceedings, the order of steps and the ingredients, it was an experience in itself. Giuseppina is very inspiring to listen to, her cooking it's delightful and familiar and she shares her own experience going well beyond the recipes in the class. I enjoyed the tableware, the beautiful details and the inspiring host and would love to join in person one day in the future for a real Provençal experience. Thank you, Giuseppina."
Emily Sy, USA
“Taking Giuseppina virtual cooking class was a really nice way for my family to connect during the quarantine. Even though we cannot physically see each other (since we all live in different states in the US), we were able to cook together with Giuseppina and learn something new! This was a great class, and I would recommend it.”
Nancy Brennan, Los Angeles, USA - "Hello!! Thank you for transporting us for a couple of hours to beautiful Provence, Giuseppina!! Everything turned out delicious!! I didn’t blend the soup until after we signed off because I couldn’t get my emulsifier to work... so ended up pouring everything into my blender and voila it was fantastic!! I wish I had made more of everything!! My family is made up of very hungry, hearty eaters!! ”
Zsofia, New York, USA
“Dear Giuseppina I just wanted to thank you again and tell you how wonderful are your cooking classes and you! I love learning from you, and I have never thought I will be able to do it from New York :) ”