My Signature Spring Menus
In the midst of a Global Pandemic, I’m releasing four celebratory menus jam-packed with all the Provençal & Venetian flavours and plenty of seasonal ingredients. Yes, we can and still need to celebrate. Either with family or friends, in real life or not, let’s keep going and enjoy the miracle of a new Spring, shall we?
All the recipes I’ve selected for The Signature Spring Menu Series are light and simple, but surprisingly tasty. This is how I’m used to cooking and I hope you’ll savour the joyous pleasure of my unpretentious approach.
Browse the menus below. You can click through to read the features of each of them and maybe, if you like them all, you’ll decide to gift yourself with the 146-page Bundle (now on sale) for omnivores, pescatarians, vegans and vegetarians alike.
Shop the Menus
Sample Recipe: A Vegan Spring Risotto with Peas
New edition! I reviewed the two ebooks, corrected errors, made the layout more fluid, and changed some photos. It’s been long labour and I’m happy with it.
For those who purchased the old edition: you’ll receive the new one for free. Thank you to all of you, it means a lot to me and will help me to produce more.