• about me
    • testimonials
    • Subscribe to my newsletter
    • Cooking Classes
    • Personal Chef Services
    • Online class
  • Contact me
  • Recipes
  • Ebooks shop
Menu

Giuseppina Mabilia

  • about
    • about me
    • testimonials
    • Subscribe to my newsletter
  • cooking classes & personal chef
    • Cooking Classes
    • Personal Chef Services
    • Online class
  • Contact me
  • Recipes
  • Ebooks shop

Featured posts:

Featured
May 2, 2022
Baked Asparagus and Guanciale
May 2, 2022
May 2, 2022
Jul 5, 2021
Roasted summer vegetables and Sweet & Sour celery and bell peppers
Jul 5, 2021
Jul 5, 2021
May 13, 2021
The authentic "Spaghetti alla carbonara"
May 13, 2021
May 13, 2021
Apr 30, 2021
My Secrets to make the Best Tasting Meringues
Apr 30, 2021
Apr 30, 2021
Apr 16, 2021
No Food Waste: Citrusy Artichoke Appetizer with Pesto and Taggiasche Olives
Apr 16, 2021
Apr 16, 2021
Mar 24, 2021
Springtime Foraging
Mar 24, 2021
Mar 24, 2021
Sep 5, 2020
Zucchini and Lemon Cake
Sep 5, 2020
Sep 5, 2020
Apr 10, 2020
How to make the best crêpes with Dandelion flowers jam
Apr 10, 2020
Apr 10, 2020
Apr 7, 2020
Everything about nettles & 2 recipes
Apr 7, 2020
Apr 7, 2020
Mar 26, 2020
The ultimate Guinness chocolate cake
Mar 26, 2020
Mar 26, 2020

vegan

No Food Waste: Citrusy Artichoke Appetizer with Pesto and Taggiasche Olives

April 16, 2021 in vegetarian recipes
No Food Waste: Citrusy Artichoke Appetizer with Pesto and Taggiasche Olives

A zero-waste artichoke recipe perfect for Spring and filled with Mediterranean flavours. Easy and quick to make.

Read More
Tags: artichokes, springtime, spring recipe, vegetarian, vegan, appetizer, healthy recipe, plantbased recipe, pesto, olives, low waste
2 Comments
Back to Top

©copyright 2023 Giuseppina Mabilia all photos and content are

mines unless differrently specified